Paddock Club | Race Day Only |

Dear Customer, 

We've hit the final straight on our F1 Grand Prix hospitality packages and we're excited to be able to offer a RACE DAY ONLY deal on our last 4 places in the Paddock Club.

It's a private table for 6 guests with full hospitality + pit lane passes in the world famous Paddock Club at Silverstone for the British Grand Prix taking place on Sunday 3rd July 2022. 

We currently have this private table for 4 guests at just £4,490 +VAT.

Please see package details below:

We only have table available at this discounted rate and it's on a strict first come first served basis, so if you would like to proceed with a booking I would need to send you over a reservation form to secure the booking, please see below the information needed for the form;

 

Host Name on the day; 

 

Full Company Name; 

 

Company Address for your guestpacks; 

 

Email:

 

Telephone Number;

 

Accounts Contact;

 

Any special/Dietary requirements;

 

 

Please see the itinerary and menu details below;

 

Saturday – Qualifying Day 

 

08 :00 am  - Hospitality Opens

08 :30 am  - Breakfast (until 10.30 am)

08 :45 am  - Porsche Mobil 1 Supercup Qualifying sessions (until 09.15 am)

11 :00 am  - Complimentary Bar Opens

11 :00 am  - Formula One Third Practice Session (until 12.00 pm)

11 :30 am  - Luncheon

1 :10 pm    - Air Display (until 1.30 pm)

2 :00 pm    - Formula One Qualifying Session (until 3.00 pm)

3 :00 pm    - Afternoon Tea

3 :45 pm    - FIA Formula 2 First Race (until 4.50 pm)

5 :45 pm    - GP3 First Race (until 6.30 pm)

6 :45 pm    - Hospitality Closes

7 :00 pm    - Live Music on the Main Grand Prix Stage

 

Sunday – Race Day 

 

08 :00 am - Hospitality Opens

08 :20 am - GP3 Second Race (until 08.55 am)

08 :30 am - Breakfast (until 10.30 am)

09 :30 am - FIA Formula 2 Second Race (until 10.20 am)

11 :00 am - Complimentary Bar Opens

11 :30 am - Luncheon

11 :40 am - Porsche Mobil 1 Supercup Race (until 12.15 pm)

12 :30 pm - Formula One Drivers Track Parade

1 :10 pm   - Formula One Starting Grid Presentation (until 1.20 pm)

1 :30 pm   - The Red Arrows (until 1.50 pm)

2 :10 pm   - FORMULA 1 BRITISH GRAND PRIX (until 4.10 pm)

3 :00 pm   - Afternoon Tea

4 :30 pm   - Post Race Track Walk

4 :30 pm   - Grand Prix After Party On Main Stage Including Driver Appearances (until 7.30 pm)

8.00 pm   - Hospitality Closes

 

 

BREAKFAST

English Bacon Loin Hand Carved, Grilled Lincolnshire Sausages, Glamorgan Sausages

Roasted Vine Tomatoes, Sautéed Chestnut Mushrooms, Hash Browns,

Free Range Scrambled Eggs with Chive

Scottish Smoked Salmon with Lemon & Lime Wedges

Low Fat Natural Yoghurts, Raisin & Almond Crunch with Honey,

Compote of Strawberries, Sweet Stewed Prunes

Fresh Fruit Basket to include Red & Green Apples, Bananas, Plums, Satsumas & Grapes

Fresh Fruit Juices: Apple, Orange, Pineapple & Ruby Grapefruit

Freshly Brewed Fair Trade Tea, Coffee & Herb Infusions

LUNCHEON

Seafood Display

King Prawns, Oak Smoked Scottish Salmon, Prawn & Crayfish Cocktail, Herb Glazed Poached Salmon, Burry Inlet Cockles, Sweet Cured Herrings, Potted Shrimps, Herb & Garlic Mayonnaise & Chilli Dressing, Lemons & Limes

Mains

Rosemary & Garlic Glazed Lamb Leg

with Roasted Shallots, Homemade Mint Sauce & Redcurrants

Farm Assured Chicken Breast

with English Mustard and Herb Crumb with Creamed Leeks

Hand Carved Roasted Sirloin of English Beef

with Hot Homemade Horseradish Yorkshire Pudding

Roasted Farm Assured British Pork Racks

with Sweet Plum and Cider Marmalade

Pasta Layered Roasted Butternut Squash & Courgettes

glazed with English Cheddar

Herb Pancakes

filled with Spinach, Woodland Mushrooms & Cream Cheese with Cherry Tomato & Red Pepper Sauce

English Harvest Chantenay Carrots, Sugar Snap Peas, Green Beans, Fresh Garden Peas,

Roasted Maris Piper Potatoes, Roast Gravy

Traditional English Table

Hand Carved Honey Glazed Warwickshire Ham,

Broccoli & Stilton Flan, Duck & Orange Pate

Old England Ascot Pork Pie,

Homemade Apple & Plum Chutney, Pickled Onions

Salad Bar

Pink Potatoes & Summer Vegetables

in Lemon Scented Dressing, Rocket & Watercress with Shredded Carrot & Sweet Peppers with a Mild Ginger Dressing,

Cherry & Vine Tomatoes with Red Onions, Basil & Herb Oil

Pasta Bows with Spinach,

Toasted Pine Nuts & Olive Dressing

Rustic Bread Selection,

Aged Balsamic & Virgin Olive Oil

◊ ◊ ◊

Dessert Table

Dark Chocolate Cheesecake, Rhubarb & Raspberry Tart

Vanilla Cream, Cherry & Strawberry Compote

British Cheese Table

Shropshire Blue, Hereford Hop, White Stilton & Apricot and Somerset Brie

Muscat Grapes, Pembrokeshire Savoury Biscuit Selection & Homemade Apricot Chutney

AFTERNOON TEA

Chicken Salad on Malted Wheat, Cheddar & Pickle on Soft Grain,

Free Range Egg Mayonnaise on Oatmeal,

Warm Sultana Scones, Cornish Clotted Cream, Homemade Strawberry Preserve,

Lemon Drizzle Cake, Apple & Blackberry Sponge

Freshly Brewed Fair Trade Tea, Coffee & Herb Infusions

I look forward to hearing from you.

-- 

	Colin Mortimer Business Development Manager T: 01737 300 397 E: colin.mortimer@vervelive.co.uk Verve Live Hamilton House, 87-89 Bell Street, Reigate, Surrey RH2 7AN
	vervelive.co.uk
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